Certificate IV in Commercial Cookery

Course Structure

Students will need to complete the following units of competencies to attain the qualification.

Core units:

• BSBDIV501: Manage diversity in the workplace
• BSBSUS401: Implement and monitor environmentally sustainable work practices
• SITHCCC001: Use food preparation equipment
• SITHCCC005: Prepare dishes using basic methods of cookery
• SITHCCC006: Prepare appetisers and salads
• SITHCCC007: Prepare stocks, sauces and soups
• SITHCCC008: Prepare vegetable, fruit, egg and farinaceous dishes
• SITHCCC012: Prepare poultry dishes
• SITHCCC013: Prepare seafood dishes
• SITHCCC014: Prepare meat dishes
• SITHCCC018: Prepare food to meet special dietary requirements
• SITHCCC019: Produce cakes, pastries and breads
• SITHCCC020: Work effectively as a cook
• SITHKOP002: Plan and cost basic menus
• SITHKOP004: Develop menus for special dietary requirements
• SITHKOP005: Coordinate cooking operations
• SITHPAT006: Produce desserts
• SITXCOM005: Manage conflict
• SITXFIN003: Manage finances within a budget
• SITXFSA001: Use hygienic practices for food safety
• SITXFSA002: Participate in safe food handling practices
• SITXHRM001: Coach others in job skills
• SITXHRM003: Lead and manage people
• SITXINV002: Maintain the quality of perishable items
• SITXMGT001: Monitor work operations
• SITXWHS003: Implement and monitor work health and safety practices

Elective units:

• BSBSUS201: Participate in environmentally sustainable work practices
• BSBWOR203: Work effectively with others
• SITHCCC003: Prepare and present sandwiches
• SITHIND002: Source and use information on the hospitality industry
• SITHKOP001: Clean kitchen premises and equipment
• SITXCOM002: Show social and cultural sensitivity
• SITXWHS001: Participate in safe work practices

Tuition fees

Prices are subject to change and the final school offer will be presented after submitting the application.

School fees and tuition https://australianstudycenter.com.au/schools-in-australia-australian-study-center-study-in-australia/school-fees-and-tuition/

Entry Requirements

Students entering SIT60316 Advanced Diploma Of Hospitality Management must meet the following academic and English entry requirements:

Academic

• A candidate must be a minimum age of 18 year & above AND
• Completed the equivalent of Australian Year 12 or Diploma or higher AND
• Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
• Have a minimum of 5 years of Senior Managerial experience

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

• A minimum IELTS (General/Academic) test score of 5.5 or equivalent for direct entry into a VET course at Diploma level or higher;
• Up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

• A minimum PTE (Academic) test score of 42 or equivalent for direct entry into a VET course at Diploma level or higher;
• A minimum PTE (Academic) test score of 36 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

Cambridge English:

• A minimum Cambridge English test score of 162 or equivalent for direct entry into a VET course at Diploma level or higher;
• A minimum Cambridge English test score of 154 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

• To provide evidence that they have studied in English for at least five (5) years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States   OR

• To provide evidence that, within two (2) years of their application date, they have successfully completed in Australia, a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework   OR

• Students who are on-shore (in Australia) at the time of application can undertake an internal Frontier Education Language (written & oral), Literacy and Numeracy test before the commencement of the main VET course

Career Opportunities

Possible job roles relevant to this qualification include:

• Chef
• Chef de partie