Advanced Diploma of Hospitality Management

Course Structure and Content

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

On successful completion of this course the students would be awarded the SIT60316 Advanced Diploma of Hospitality Management which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality.

Core Units

• Develop and implement a business plan
• Develop and implement marketing strategies
• Develop and manage quality customer service practices
• Establish and conduct business relationships
• Establish and maintain a work health and safety system
• Lead and manage people
• Manage diversity in the workplace
• Manage finances
• Manage finances within a budget
• Manage operational plan
• Manage physical assets
• Monitor staff performance
• Monitor work operations
• Prepare and monitor budgets
• Recruit, select and induct staff
• Research and comply with regulatory requirements

Elective Units

• Coordinate cooking operations*
• Enhance customer service experiences
• Implement and monitor work health and safety practices
• Participate in safe food handling practices
• Prepare appetisers and salads*
• Prepare dishes using basic methods of cookery*
• Prepare food to meet special dietary requirements*
• Prepare meat dishes*
• Prepare poultry dishes*
• Prepare seafood dishes*
• Prepare stocks, sauces and soups*
• Prepare vegetable, fruit, eggs and farinaceous dishes*
• Produce cakes, pastries and breads*
• Produce desserts*
• Roster staff
• Use hygienic practices for food safety
• Work effectively as a cook*

*Prerequisite is Use hygienic practices for food safety