TAFE QUEENSLAND

Certificate IV in Commercial Cookery / Diploma of Hospitality Management

Course duration: 1 year

Study and work in Australia’s restaurants with this dual award that will qualify you to become a chef or restaurant manager.

Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also boosted the industry. These trends are expected to support continued growth in the hospitality industry over the next five years.

This course will equip you to work within the kitchen at a supervisory level. You will gain hands-on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations. You will also get the advanced skills needed to manage a hospitality establishment including rostering, budgeting, marketing, and people management. You will learn customer service skills in our training restaurants, and electives may include how to operate a bar and prepare espresso coffee.

Successful completion of this course will enable you to enter the workforce as a chef or chef de partie, or to work in a management role in a diverse range of hospitality settings.

Campus and Location

No other provider can match TAFE Queensland for scale and location options. Choose from 50 locations across the state; from Thursday Island in the north,

International Students
The following Selection criteria requirements apply only to International Students:

English Language Proficiency: Academic IELTS 5.5 (no individual band less than 5.0) or ISLPR 2+ on all skills or other – View a list of all English Language tests accepted by TAFE Queensland International
Academic Requirements: Completion of Year 10 (or equivalent)
Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. View more information on the international education achievement levels equivalent to Year 10 and 12.
Students should be a minimum of 18 years of age. Student visa applicants under the age of 18 will be accepted where they demonstrate that they will be accompanied by a parent, legal custodian or a suitable relative who is aged 21 or over. This arrangement requires the approval of the Department of Home Affairs. For more information visit Department of Home Affairs – Welfare Requirements for Student Visa Applicants under 18.

Units

The successful achievement of this qualification requires you to complete units as per the list below.

Certificate IV in Commercial Cookery
To achieve this qualification you will need to complete 33 units:
Core Competencies: 26
Elective Competencies: 7

Diploma of Hospitality Management
To achieve this qualification you will need to complete 28 units:
Core Competencies: 13
Elective Competencies: 15

What’s next?

  • JOB PROSPECTS
    • Restaurant Manager
    • Sous Chef
    • Chef
    • Chef de Partie
    • Motel Manager

Tuition fees

Prices are subject to change and the final school offer will be presented after submitting the application.

School fees and tuition https://australianstudycenter.com.au/schools-in-australia-australian-study-center-study-in-australia/school-fees-and-tuition/

Scholarships are available to students from a diverse range of backgrounds, including academic achievement, financial need, educational disadvantage, leadership and community service, artistic or sporting achievements, and being from a rural or remote area. Contact us to fnd out more

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